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Sunday: 4pm - 7pm


Tea & toast


Crispy fried breaded haddock with chips & peas - sauce tartare

Fried wholetail scampi, chips & mixed salad - sauce tartare

Beef steak & ale pie with fresh vegetables, baby potatoes or chips

Oven baked lasagne bolognaise with chips & salad

Roast loin of pork, whisky cream & mushroom sauce, fresh vegetables, potatoes or chips

Pasta pappardelli with garlic, tomato & mushroom cream sauce served with chips & salad

Grilled 8oz ribeye steak with stir fry of cherry tomatoes, onions & mushrooms with chips or potatoes - £4.50 premium

Tomato, coriander & yoghurt lamb curry served fairly hot, basmatti pilaff rice and a poppadum

Plate of traditional fresh salad with chips or potatoes, served with either: roast chicken breast, poached fillet of salmon, honeyed roast gammon or cheese selection


Fresh tea & a selection of home baking


All beef, lamb and pork on this menu is Scotch "quality assured", supplied by Scott Brothers Butchers of Dundee and sourced from farms in Angus, Fife and Perthshire

 
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